Quality Control Technician 3rd shift

About the Role

The Quality Control Technician is responsible for performing a variety of line audits and tests during production to ensure product quality and adherence to proper production and sanitary procedures. This role operates on the 3rd shift.

Key Responsibilities

• Audit line internal temperature of cooked products and record results.
• Audit metal detectors using standards; retain product and re-test if the detector is faulty.
• Perform line audits, recording speed, temperature, and weights.
• Perform weekly swabs of equipment/gloves and air plates, package, and send to the lab.
• Gather cooked and raw product samples once per shift to send to the lab with testing instructions.
• Maintain and test shelf life samples, performing organoleptic duties.
• Inspect code dates on bags, boxes, and cases based on product specification and production schedule.
• Inspect and record cooler and freezer temperatures.
• Cook samples from all lines 2-3 times per shift.
• Perform hourly piece count of packed boxes.
• Calibrate scales and thermometers daily.
• Complete paperwork on employee sanitation compliance.
• Follow all safety rules.
• Use Personal Protective Equipment (PPE).
• Recognize and practice Good Manufacturing Procedures (GMP).
• Keep assigned area clean.
• Perform other duties as assigned.

Requirements & Tech Stack

• 3 months of on the job training.

Qualifications

• Experience performing line audits and tests during production.
• Ability to record data accurately.
• Understanding of proper production and sanitary procedures.
• Familiarity with metal detectors, scales, and thermometers.
• Ability to follow safety rules and use PPE.
• Knowledge of GMP.