S
Cook
Sapna food sarvies
Ahmedabad, Gujarat, IndiaFresher1h agovia LinkedIn
About the Role
Sapna Food Services is seeking a full-time, on-site Cook in Ahmedabad.
Key Responsibilities
- Prepare and cook menu items according to standard recipes and portion sizes.
- Ensure food quality and presentation.
- Chop and measure ingredients.
- Operate kitchen equipment.
- Maintain cleanliness of workstations.
- Follow food safety and hygiene standards.
- Assist in planning and organizing prep work.
- Coordinate with other kitchen staff.
- Manage time to meet service demands.
- Check inventory levels and report shortages.
- Assist with basic menu improvements or new dish trials.
Requirements & Tech Stack
- Experience in basic and advanced cooking techniques.
- Experience in preparation of Indian cuisine.
- Experience in handling common kitchen equipment.
- Knowledge of food safety and hygiene practices.
- Knowledge of proper storage of ingredients.
- Ability to follow recipes.
- Ability to maintain consistent taste and presentation.
- Ability to manage portion control.
- Strong time management and organizational skills.
- Teamwork and communication skills.
- Willingness to work flexible hours, including early mornings, evenings, weekends, or holidays as needed.
- Basic literacy and numeracy to read instructions, follow checklists, and measure ingredients accurately.
Qualifications
- Prior experience in a restaurant, catering service, or commercial kitchen is preferred but not mandatory.