Indian chef

About the Role

As an Indian Chef at Shahi Mahal Restrobar, you will be responsible for planning, preparing, and cooking a variety of Indian dishes, including regional specialties and signature items, in alignment with the restaurant’s menu and standards. This is a full-time, on-site role based in Noida.

Key Responsibilities

• Planning, preparing, and cooking a variety of Indian dishes.
• Organizing the kitchen workstation.
• Ensuring ingredients are fresh and properly stored.
• Overseeing food preparation.
• Maintaining portion control and presentation quality.
• Collaborating with the kitchen and service teams.
• Managing food safety and hygiene practices.
• Supporting inventory, ordering, and waste reduction.
• Assisting in developing new recipes.
• Training junior kitchen staff.
• Responding to guest feedback when required.

Requirements & Tech Stack

N/A

Qualifications

• Strong knowledge of Indian cuisine, including regional dishes, spices, and cooking techniques.
• Experience in professional kitchen operations, including food preparation, plating, and time management.
• Understanding of food safety, hygiene standards, and kitchen cleanliness practices.
• Ability to work collaboratively in a fast-paced environment and coordinate with front-of-house teams.
• Good communication skills and the ability to train and guide junior kitchen staff.
• Prior experience as an Indian Chef or Cook in a restaurant or hotel setting is preferred.
• Culinary certification or formal training in hospitality or culinary arts is an advantage.
• Flexibility to work shifts, weekends, and holidays as required.