F&B Executive
Hilton Hotels
Hyderabad0–6 yrs1h agovia Naukri
This job at a glance
- Who can apply
- Freshers and up to 6 years
- Must know
- OperationsCustomer service
- Work
- On-site in Hyderabad
- Pay
- Not stated by the employer.
- Skill demand
- Operations48%Customer service9%of 99 similar fresher jobs posted in India this week
- Listed
- 31 Oct 2026 · still open
Sign in free to see which of these skills your resume already shows.
About the Role
Manage daily food and beverage operations.
Key Responsibilities
- Manage daily food and beverage operations.
- Perform inventory management and stock control.
- Coordinate with suppliers for timely delivery of high-quality ingredients and materials.
- Develop and implement menus catering to diverse tastes and dietary requirements.
- Train and supervise staff on food safety protocols and customer service standards.
- Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
- Monitor and control waste disposal, minimizing environmental impact.
Requirements & Tech Stack
(No specific tech stack or tools were mentioned)