L
Line Cook
Lys
Thane, Maharashtra, IndiaFresher1h agovia LinkedIn
This job at a glance
- Who can apply
- Freshers
- Must know
- Operations
- Work
- On-site in Thane
- Pay
- Not stated by the employer.
- Skill demand
- Operations52%of 97 similar fresher jobs posted in India this week
- Listed
- 29 Oct 2026 · still open
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About the Role
The Line Cook is a full-time, on-site role based in Thane.
Key Responsibilities
- Preparing ingredients.
- Cooking menu items according to recipes and standards.
- Plating dishes with attention to detail and consistency.
- Setting up and maintaining station mise en place.
- Operating kitchen equipment safely.
- Following food safety and hygiene guidelines.
- Collaborating closely with the kitchen team.
- Communicating effectively during busy service.
- Assisting with inventory checks and stock rotation.
- Assisting with kitchen cleaning.
- Assisting with basic prep work and portioning.
- Assisting with occasional menu specials as directed by the Head Chef or Kitchen Manager.
Requirements & Tech Stack
- Knife handling
- Basic cooking techniques (sautéing, grilling, frying)
- Understanding of flavor profiles
- Knowledge of food safety and sanitation standards
- Ability to work efficiently on a line during peak hours.
- Ability to maintain quality, consistency, and portion control.
- Teamwork, communication, and time management skills.
- Ability to follow instructions.
- Ability to adapt to changing priorities.
- Willingness to work flexible hours, including evenings, weekends, and holidays.
- Willingness to stand for extended periods.
- Reliability and attention to detail.
- Positive attitude toward learning and continuous improvement.
Qualifications
- Foundational culinary skills.
- Prior experience as a Line Cook or in a professional kitchen environment is preferred.
- Formal culinary training or certification is an advantage.