DISHWASHER STEWARD

About the Role

To clean, transport, and store all chinaware, glassware, and silverware. Maintain cleanliness in all kitchen areas and the back dock.

Key Responsibilities

• Maintain sanitation and cleanliness of all areas of the dish room, kitchen aisle, and dock area.
• Break down trays, set up the dish machine, wash dishware, and sort and store all clean china, glass, and silver using proper procedures.
• Empty trash cans and wash inside and outside.
• Thoroughly clean dock area and dumpster.
• Break down the dish machine and clean inside and outside.
• Clean all breakdown tables.
• Clean tile walls and baseboards.
• Perform any other job-related duties as assigned.

Requirements & Tech Stack

• Must have the ability to communicate in English.
• Self-starting personality with an even disposition.
• Maintain a professional appearance and manner at all times.
• Can communicate well with guests.
• Must be willing to “pitch-in” and help co-workers with their job duties and be a team player.

Qualifications

• Must be able to withstand prolonged periods of standing and/or walking.
• Ability to lift at least 50 lbs.

Performance Standards and Safety Notes are general guidelines and not explicitly detailed responsibilities or requirements.