BUSPERSON

About the Role

• Set up and clear tables, stock all service stations and assist food servers with table service to ensure total guest satisfaction.
• PM Shift

Key Responsibilities

• Quickly clear dirty table settings and prepare table for resetting.
• Promptly and consistently reset all serviceware as prescribed.
• Maintain stock and cleanliness of stations for all meal periods with necessary equipment including silverware, linen and condiments.
• Serve guests with beverages, breads and butter to begin their dining experience and replenish as necessary.
• Transport all dirty tableware from dining room to dishwashing area for proper cleaning.
• Comply with attendance rules and be available to work on a regular basis.
• Perform any other job related duties as assigned.

Requirements & Tech Stack

• Must have the ability to communicate in English.
• Self-starting personality with an even disposition.
• Maintain a professional appearance and manner at all times.
• Can communicate well with guests.
• Willing to “pitch-in” and help co-workers with their job duties and be a team player.
• Knowledge of the appropriate table settings and serviceware.
• Ability to grasp, lift and/or carry, or otherwise, transport up to 50 lbs. through a crowded room.
• Ability to move or push goods on a hand cart/truck weighing a maximum of 150 lbs.

Qualifications

• Customer Satisfaction: Treat all guests and associates with courtesy and respect.
• Work Habits: Adhere to hotel standards for work procedures, dress, grooming, punctuality and attendance. Adaptable to change and willing to learn new skills. Ability to solve routine problems.
• Safety & Security: Adhere to hotel security policies and procedures.