Steward

About the Role

Assist Stewarding Supervisor and Restaurant Outlets in the cleaning and organizing of the Food and Beverage Outlets.

Key Responsibilities

• Promptly and carefully sort soiled ware so that it can be put through the dish or pot machine properly.
• Quickly wash all ware and replace in storage areas as designated.
• Keep dish machine properly cleaned and filled with water per hotel standards.
• Operate burnishing machine to ensure proper finish on silverware.
• De-tarnish and polish silver for proper appearance.
• Clean kettles, tilt skillets, pots and pans promptly and completely.
• Comply with attendance rules and be available to work on a regular basis.
• Perform any other job-related duties as assigned.

Requirements & Tech Stack

• Physical strength and stamina are essential.
• Effective verbal and written communication skills.
• Ability to adapt communication style to suit different audiences.

Qualifications

• Knowledge of service ware and how to maintain same.
• Ability to push/pull service carts weighing up to 150 pounds.
• Ability to transport heavy objects through a crowded room.
• Ability to grasp, lift and/or carry, or otherwise, move or push goods on a hand cart/truck weighing a maximum of 200lbs.