Multi-Purpose Clerk, Cashier

About the Role

The Multi-Purpose Clerk may be assigned to one of several departments within the store, including Center Store, Produce, Meat/Seafood, Bakery/Deli, or Janitorial.

Key Responsibilities

• Promoting sales within assigned department.
• Answering customer questions.
• Responding to customer requests for products.
• Accurately placing special orders.
• Practicing safe food handling procedures.
• Maintaining a clean work area, orderly and free from safety hazards.
• Receiving, inspecting, and logging products for accuracy of shipment and quality.
• Stocking, rotating, and merchandising product to maintain freshness and department appeal.

Department-Specific Responsibilities

• Center Store/Front End:

• Operate the checkstand according to company policy and procedures.

• Memorize PLU codes and keep up to date with new products.

• Order, receive, unload, stock, and rotate product onto shelves and cases.

• Perform Point-Of-Sale (POS) and inventory activities.

• Produce:

• Trim, wash, and wrap produce according to company policy.

• Maintain the floral area both inside and outside of the store.

• Meat/Seafood:

• Weigh, wrap/package, and label products for display.

• Provide customer service at the seafood counter.

• May operate equipment such as slicers and wrappers.

• Bakery/Deli:

• Prepare, weigh, package, and label products for display.

• May operate equipment such as ovens, proofers, slicers, and mixers.

• Janitorial:

• Maintain cleanliness and sanitation throughout the store.

• Sweep and mop sales floor, front end, back rooms, and refrigerated areas.

• Clean restrooms, break room, office areas, shelving and cases, front end equipment, shopping carts, and vending machines.

• Clean the front of the store and parking lot, and empty trash.

• May operate janitorial equipment such as scrubbers and buffers.

Duties Included In All Departments

• Sweep and mop sales floor, front end, back rooms, and refrigerated areas.
• May operate a forklift if authorized and certified.
• May operate a baler if authorized.
• Perform other duties as assigned.

Requirements & Tech Stack

• Must be at least 18 years of age.
• Excellent customer service and communication (verbal and written) skills.
• Ability to work with a sense of urgency and self-motivation.
• Capability to be proactive, have initiative, be enthusiastic, and flexible on the job.
• Must be available to work a variety of required retail hours.

Qualifications

• High School Diploma (or G.E.D.) or additional job experience.
• Six months of related experience.

Physical Requirements

• Requires standing and other physical movements on a frequent basis.
• Requires lifting up to 40 lbs. without assistance.