Food Service Worker

MultiCare Health System

Position Summary

The Food Service Worker is a collaborative opportunity on our Nutrition Services team, ensuring patients, families, and visitors have the best possible nutritional health care experiences.

Key Responsibilities

• Perform a wide range of cashiering and grill cook duties with excellent customer service.
• Support organizational values while serving a diverse population.
• Follow all safety procedures and regulations.

Requirements & Tech Stack

• High school graduate or equivalent preferred.
• Current Washington State Food Handlers Card within seven (7) days of hire.
• Previous experience in institutional or restaurant food service preferred.

About Tacoma General Hospital

A 367-bed regional medical center delivering cutting-edge care with a 24-hour Emergency Department, Level II Adult Trauma Center, and advanced surgical services.

About The Tacoma Community

A city blending big-city amenities with the beauty of the Pacific Northwest, offering outdoor activities, arts, dining, and strong educational institutions.

Why MultiCare?

• Rooted in the local community for over 140 years.
• Growth and education opportunities with competitive tuition assistance.
• Well-being and support through generous PTO and Employee Assistance Programs.
• Living our values: Respect, integrity, kindness, and collaboration.
• Belonging for all with Resource Groups and outreach programs.
• Pacific Northwest lifestyle.

Pay and Benefit Expectations

• Competitive salary, medical, dental, retirement benefits, and paid time off.
• Pay scale: $20.86 - $31.73 USD.
• Pay is influenced by skill set, level of experience, and certifications/education.
• Pay will be reflective of the appropriate step on the pay scale for union contracts based on years of experience.