Pinecrest #13 Server

Server

Flanigan's Enterprises, Inc.

About the Role

Servers play a vital role in every meal, welcoming and guiding guests, taking orders, serving food and drinks, and attending to details.

Key Responsibilities

• Follow all company safety and sanitation policies and procedural training.
• Support fellow employees in maintaining table appearance, food/drink running, etc. as needed.
• Be knowledgeable regarding Food & Beverage menus and items, current food and/or drink promotions and specials, and answer guests’ questions verbally and clearly.
• Accurately write down guests’ orders and enter into POS system, in a timely manner.
• Retrieve food or drink orders from the kitchen or bar area, and deliver them to guests in a timely manner.
• Assess guests’ demeanor and identify when to summon a Manager.
• Collect guests’ payments (credit cards, cash, or gift cards), ensure transactions are correct using POS efficiently, calculate and deliver correct change to guests in a timely manner.
• Perform shift changes, opening/closing duties, and assigned sidework.
• Restock and maintain restroom cleanliness for guests.
• Deliver plates and clear tables of plates and glasses.

Requirements & Tech Stack

• English (speak, read, write).
• Ability to read and write handwritten guest checks and notes.
• POS system proficiency.

Qualifications

• Must be 21 or Over to enroll in the 401K Plan.
• Must be able to physically stand/walk 100% of shift.
• Ability to reach, bend, stoop frequently.
• Able to lift up to 50 lbs.
• Complete and pass Florida Responsible Vendor program.
• Complete and pass food safety certification program.

Benefits & Perks

• Five (5) Day Work Week.
• Paid Vacation: One Week after Year One, Two Weeks after Two Years, and Three Weeks after Ten Years.
• Health Insurance: Medical & Dental Programs Available.
• 401K Plan: Immediate Eligibility.
• Shift Meals at 50% Off.