Pinecrest #13 Prep Cook

Key Responsibilities

• Organize kitchen operations in advance and during service.
• Prepare menu items according to the company recipe manual and plate presentation standards.
• Ensure product rotation and stock levels are maintained to par.
• Complete assigned prep work and set up stations.
• Transport items to and from the kitchen.
• Assist with unloading delivery trucks.
• Clean and maintain the kitchen area throughout the shift.
• Break down and clean all stations at closing.
• Communicate ticket times and execute food flow from kitchen to guests.
• Report potential issues to the Manager on duty.
• Assist fellow employees with dishwashing and cleaning as needed.

Requirements & Tech Stack

• Ability to speak, read, and write English.
• Ability to read recipes and food labels.
• Ability to read POS ticket orders.
• Ability to safely use kitchen machinery, including Open Flame Grill, Stove, and Slicer.
• Ability to work safely with hot plates, pots, pans, sharp knives, and utensils.
• Ability to lift up to 50 lbs. several times per shift and lift heavy loads to high shelves, coolers, and freezers.
• Ability to hold items weighing up to 5 lbs. for long periods.
• Ability to work in a high temperature, damp environment indoors and minimally outdoors.
• Ability to work flexible shift schedules, including nights, weekends, and holidays.
• Ability to physically stand/walk 100% of the shift.
• Ability to reach, bend, and stoop.

Qualifications

• Follow all company safety and sanitation policies and procedural training.
• Complete and pass a food safety certification program in compliance with Flanigan’s and Florida statutes.
• Must be 21 or Over to enroll in the 401K Plan.