Stewarding
The Adolphus
Dallas, TXFresher1h agovia LinkedIn
This job at a glance
- Who can apply
- New grads, no experience needed
- Work
- On-site in Dallas
- Pay
- Not stated by the employer.
- Listed
- Nov 3, 2026 · still open
About the Role
This individual is a crucial part of the kitchen, understanding that a successful culinary experience is created with sanitized and well-maintained equipment and facilities.
Key Responsibilities
- Maintain a clean kitchen.
- Properly organize the restaurant and back of house area.
- Assist with the preparation of food as needed.
- Load and unload dishwashing machines.
- Wash specific items by hand (e.g., wooden cutting boards, large pots, and delicate china).
- Store clean dishes, glasses, and equipment accordingly.
- Ensure there are enough clean dishes, glasses, and utensils, especially during peak hours.
- Check washing machines' operation and promptly report any technical/performance issues.
Qualifications
- Efficient personality.
- Ability to maintain multiple projects and high-priority needs as required.