Porter, LPQ

About the Role

At Le Pain Quotidien, we believe exceptional hospitality starts with purpose. We are looking for team members who take pride in hospitality, enjoy working in a warm and welcoming environment, and want to be part of a team that supports one another.

Key Responsibilities

• Load, operate, and unload dish machine safely and efficiently
• Keep the dish machine & sinks clean and report any functional or mechanical problems
• Wash and store all kitchenware, baskets and crates
• Maintain adequate levels of dish detergents and cleaning supplies
• Properly label, replenish and store chemicals
• Put away delivery or orders as assigned
• Ensure refrigerators and freezers are clean, organized and well-maintained
• Maintain adequate levels of clean small wares, equipment and tools in the bakery and kitchen
• Assist with basic food preparation according to the checklist and prep sheets
• Complete all opening, mid, and closing procedures; complete daily checklist and side work assignments
• Keep all areas of the restaurant clean and organized by following cleaning checklist

Qualifications

• 3 to 6 months of related restaurant experience or training preferred
• Flexibility in schedule is highly preferred but not required
• Ability to speak, read, and understand the primary language(s) of the work location

Benefits

• Enrollment in Company-contributed health coverage plan
• Accrued Paid Time Off
• 401k with up to 4% match after ninety (90) days of employment
• Pre-tax commuter benefits (in applicable States)
• Team member discounts at all our brands

The Hourly Pay Range (plus Tips, When Eligible) Is $17.87 - $23.00