Quality Assurance Technician

About the Role

This role is responsible for ensuring compliance to quality and food safety requirements and will work directly with QA management.

Key Responsibilities

• Review QA/HACCP paperwork used in all production departments and fill out correctly.
• Interact with and communicate with various team members in management, QA, and production, as well as government officials, and 3rd party contractors.
• Perform routine quality checks and audits on production, the dock, and the facility.
• Develop and maintain databases as needed.
• Perform QA sampling and testing methods.
• Understand the processes and methods involved in food production.
• Understand and implement appropriate safety procedures through education, training, use of protective equipment, and by following safety policies, regulations, standards, and laws.
• Perform other duties as assigned.

Requirements & Tech Stack

• Competence in QA transactions, SAP, Excel, Word, and Outlook.
• Understanding of GMP’s, SSOP’s, and HACCP principles.

Qualifications

• High School Diploma and/or equivalent work experience is required.
• 0-1 years of experience in a related field is preferred.
• Required to wear extensive GMP uniforms (hairnet, gloves, lab coats, rubber boots).
• Required to wear personal protective equipment (cut resistant gloves, bump cap, steel mesh gloves).
• Physical agility to perform continuous lifting up to 15 pounds, bending, squatting, pushing, pulling, stretching/reaching, use hands or fingers, talk, hear, feel objects, tools, controls, and standing/walking on concrete flooring.
• Physical ability to stand/walk for the duration of work hours.