Steward

About the Role

Perseid Restaurant, located within Hotel Saint Augustine, is seeking an enthusiastic Steward. This role involves close collaboration with the broader Food & Beverage and Culinary operations team, contributing to a passionate team dedicated to celebrating creativity and delivering exceptional guest experiences. Perseid is a neighborhood bistro offering a Gulf Coast–inspired take on the classic bistro experience, serving thoughtfully crafted dishes for breakfast, lunch, and dinner. It has been recognized as one of Bon Appétit’s 20 best new restaurants of 2025 and is a Michelin‑recommended restaurant.

Key Responsibilities

• Adhere to all standards of operations, policies and procedures, manuals, training material, memos and verbal instruction.
• Bus dining room and patio, keeping tables clear of dishes and food remnants.
• Wash dishes, glassware, flatware, pots, and/or pans using dishwashers or by hand.
• Place clean dishes, utensils, and cooking equipment in storage areas.
• Maintain kitchen work areas, equipment, and utensils in clean and orderly condition.
• Stock supplies such as food and utensils in serving stations, cupboards, refrigerators, and salad bars.
• Sweep and scrub floors.
• Clean garbage cans with water or steam.
• Sort and remove trash, placing it in designated pickup areas.
• Assist in unloading deliveries (food and supplies).
• Ensure open lines of communication via email, logbooks, meetings, etc., to ensure all needs of the restaurant are met.
• Maintain a high level of cleanliness and safety in the work area.
• Ensure that all equipment is maintained in good, safe working condition.
• Maintain an increased awareness of safety issues throughout the property.
• Keep abreast of safety and emergency procedures and OSHA requirements.
• Attend relevant meetings.

Note: Additional duties may be assigned based on operational demands.

Qualifications

• Six (6) months related experience in hospitality or service industry.
• Ability to work primarily afternoon and evenings, with flexibility to work mornings, weekends, and holidays.
• Ability to speak, read, write, and understand the primary language(s) of the workplace.
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedures manuals.
• Ability to write routine reports and correspondence.
• Ability to speak effectively before groups of employees or guests.