Restaurant Crew Member
Wonder
Ledgewood, NJFresher1h agovia LinkedIn
This job at a glance
- Who can apply
- New grads, no experience needed
- Must know
- OperationsMarketing
- Work
- On-site in Ledgewood
- Pay
- Not stated by the employer.
- Skill demand
- Operations34%Marketing3%of 100 similar entry-level jobs posted in the US this week
- Listed
- Oct 31, 2026 · still open
Sign in free to see which of these skills your resume already shows.
About the Role
At Wonder, the mission is to make world-class food accessible to everyone. As a Team Member, you will help bring menus from Michelin-starred and celebrity chefs to life, creating an inviting, positive experience for every guest. This role offers opportunities to grow your career, learn new skills, and join a fast-paced, fun team.
- Pay Rate: $18.00/hour
- Overnight Shift Premium: +$2.00/hour for hours worked between 12:00 AM and 5:00 AM
- Job Location: Ledgewood
- Position Type: Full-time & Part-time Opportunities
To Earn More
- Certified Team Member: +$0.50/hr (if eligible)
- Trainer: +$1.50/hr
Key Responsibilities
- Create Amazing Food:
- Prepare menu items to Wonder standards, ensuring stations are clean, stocked, and organized.
- Follow HACCP and all food-safety guidelines, including proper temperatures and storage.
- Manage inventory scans, pack accurate portions, and ensure order correctness.
- Deliver Incredible Hospitality:
- Greet guests warmly, assist with orders, pickups, and payments.
- Share knowledge about concepts, support meal-kit and delivery operations, and ensure dispatch accuracy.
- Participate in light local marketing activities (flyers, street engagement, etc.).
- Keep Our Restaurants Looking Their Best:
- Maintain top-tier sanitation and cleanliness across kitchen and dining areas.
- Wash, clean, and restock cookware, utensils, and equipment.
- Manage trash/recycling properly and report equipment issues promptly.
- Be a Key Part of the Team:
- Support teammates and maintain a positive, high-energy environment.
- Perform additional duties as assigned.
Qualifications
- 6+ months of experience in a fast-paced kitchen or customer-facing role.
- Ability to work with speed, accuracy, and strong attention to detail.
- Solid organization, clear verbal communication, and ability to follow directions.
- Team-oriented with basic knowledge of food safety and sanitation practices.
Requirements
- Must be at least 18 years of age and legally authorized to work in the US.
- Must be able to lift 50 pounds.
- Must be able to stand for a full shift while working.
- Must have weekend availability.
- Food Handler Certification (or willingness to obtain) if required by State, County or Local Health Departments.