Food Service Worker / Cashier

About the Role

The Food Service Worker II is responsible for food preparation, assisting catered events, and general customer service and cashiering responsibilities. As a High Reliability Organization (HRO), responsibilities require focus on safety, quality and efficiency in performing job duties.

Key Responsibilities

• Prepares hot and cold foods for patients and retail customers according to production sheets.
• Accurately follows standardized recipes for in-house production.
• Proper use of cooking and prep equipment.
• Follows safe food handling practices, maintaining cleanliness, sanitation and order of work area and equipment.
• Notifies supervisors of equipment malfunctions, and food preparation problems.
• Performs basic housekeeping duties & maintains clean attractive area.
• Relieves and trains other positions as assigned.
• Obtains necessary stock.
• Completes opening and closing procedures for cashiering.
• Balances cash register, completes deposit slips, makes deposits, assumes accountability for cash balance in drawer on shift, and records daily transactions.
• Receives cash from customers, deposits in cash register and makes change.
• Processes charges: VISA, MasterCard, Discover, American Express, cost center charges.
• Processes over-rings, refunds, pay outs with the approval of the Supervisor in charge.
• May be required to price merchandise correctly from invoices, stocks, and arranges areas.
• Works independently to take customer orders and prepare special orders.
• Interacts socially with customers to develop a "clientele" of repeat business.
• Addresses customers concerns and requests in a timely manner.
• Other duties as assigned.

Requirements & Tech Stack

• Safe and sanitary food handling techniques
• Preparation of hot food items in large volume
• Proper use of convection ovens, grills, braises, fryers, etc.
• Creative food garnishing techniques
• Ability to count money
• Ability to communicate clearly in English
• Basic math
• Basic computer skills

Qualifications

• No Degree or Diploma (Required)
• One to three months related Experience and/or training; or Equivalent combination of education and Experience.
• Two years hot food preparation Experience
• At least one year cashier/food handling, or related Experience