Assistant Manager Guest Relations
Westin Hotels & Resorts
Mumbai, Maharashtra, India0–2 yrs3h agovia LinkedIn
This job at a glance
- Who can apply
- Freshers and up to 2 years · Diploma
- Must know
- OperationsBudgetingCustomer service
- Work
- On-site in Mumbai
- Pay
- Not stated by the employer.
- Skill demand
- Operations32%Customer service15%Budgeting8%of 98 similar fresher jobs posted in India this week
- Listed
- 31 Oct 2026 · still open
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About the Role
Serves as the property Manager on Duty and oversees all property operations, ensuring the highest levels of hospitality and service. Represents property management in resolving guest-related situations. Manages the flow of questions and directs guests. Serves as Guest Relations Manager and handles tracking of service issues.
Key Responsibilities
Leading Guest Services Teams
- Utilizes interpersonal and communication skills to lead, influence, and encourage others.
- Encourages and builds mutual trust, respect, and cooperation among team members.
- Serves as a role model for appropriate behaviors.
- Supervises and manages employees, overseeing all day-to-day operations.
- Understands employee positions well enough to perform duties in employees' absence.
- Celebrates successes and publicly recognizes team member contributions.
- Establishes and maintains open, collaborative relationships with employees.
Maintaining Guest Services and Front Desk Goals
- Develops specific goals and plans to prioritize, organize, and accomplish work.
- Handles complaints, settles disputes, and resolves grievances and conflicts.
- Maintains a strong working relationship with all departments to support property operations and goals.
- Intervenes in guest/employee situations as needed to maintain property integrity, guest satisfaction, and employee well-being.
- Ensures ongoing communication with employees regarding business objectives and expectations.
- Comprehends budgets, operating statements, and payroll progress reports for financial management.
Ensuring Exceptional Customer Service
- Provides services that go above and beyond for customer satisfaction and retention.
- Improves service by communicating and assisting individuals to understand guest needs.
- Manages day-to-day operations, ensuring quality, standards, and customer expectations are met.
- Serves as a leader in displaying outstanding hospitality skills.
- Sets a positive example for guest relations.
- Responds to and handles guest problems and complaints.
- Empowers employees to provide excellent customer service.
- Observes employee service behaviors and provides feedback.
- Strives to improve service performance.
- Provides immediate assistance to guests as requested.
- Ensures employees understand customer service expectations.
- Participates in developing and implementing corrective action plans to improve guest satisfaction.
Implementing Projects and Policies
- Implements the customer recognition/service program.
- Ensures property policies are administered fairly and consistently.
- Manages payroll administration.
Conducting Human Resource Activities
- Identifies developmental needs of others and provides coaching and mentoring.
- Provides guidance and direction to subordinates, including setting performance standards.
- Participates in employee progressive discipline procedures.
- Uses available on-the-job training tools for employees.
- Solicits employee feedback and reviews employee satisfaction results.
- Supervises ongoing training initiatives and conducts training when appropriate.
- Participates in the employee performance appraisal process.
Additional Responsibilities
- Provides information to supervisors, co-workers, and subordinates via telephone, written form, email, or in person.
- Analyzes information and evaluates results to solve problems.
- Informs and updates executives, peers, and subordinates on relevant information.
- Maintains high visibility in public areas during peak times.
- Understands and can implement all emergency plans.
- Performs Front Desk duties during high demand times.
Requirements & Tech Stack
- High school diploma or GED; 2 years experience in guest services, front desk, or related professional area.
OR
- 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; no work experience required.