Commis 2

About the Role

As a Commis 2, you'll be the backbone of the kitchen, ensuring everything is primed for a seamless operation.

Key Responsibilities

• Assist in pre-opening and post-closing duties to maintain a tidy workspace.
• Monitor inventory levels, rotate stock, and promptly address expired items.
• Update non-availability of ingredients or equipment.
• Assist in various food and beverage preparation tasks, including pizza making and beverage blending.
• Ensure the quality, finishing, and presentation of all food product meet the company's standards.
• Conduct regular tastings of ingredients and prompt adjustments as necessary to maintain flavor consistency and quality.
• Monitor and optimize preparation time to ensure efficient production while maintaining quality standards.
• Operate and manage the pizza oven effectively to achieve optimal baking results.
• Maintain knowledge of baking techniques, recipes, and industry trends to contribute innovative ideas to the production process.
• Oversee inventory management, including monitoring stock levels, conducting physical stock counts, and reconciling closing stock.

Requirements & Tech Stack

• Basic proficiency in reading and writing English.
• 10th standard pass or equivalent education preferred but not mandatory.
• Previous experience in a kitchen or food service environment preferred.
• Knowledge of food safety and hygiene regulations.
• Ability to work in a fast-paced environment and multitask effectively.
• Strong attention to detail and organizational skills.
• Ability to follow recipes accurately and consistently.
• Excellent teamwork skills.