Ktchn/Chf Hlpr/PtWsr/Lndry/Com

Key Responsibilities

• Kitchenperson/Chef’s Helper:
• Cleans and sanitizes physical space and equipment.
• Moves product into and out from production as required, following HACCP procedures.
• Assists with food preparation duties.
• Potwasher:
• Cleans and sanitizes potwashing/dish area, walls, floors, and counters.
• Fills, empties, operates, and performs regular maintenance on pot washing machines or manually washes pots as required.
• Monitors and records temperatures and sanitizer concentration in manual wash sinks and machines to ensure safe operation.
• Returns all cleaned equipment and utensils to the point of service.
• Laundryperson:
• Launders, folds, and distributes uniforms, towels, tablecloths, and napkins.
• Maintains a clean and organized laundry area.
• Operates washing machines and dryers according to instructions.
• Keeps laundry equipment clean and in good order.
• Leaves workstation clean and re-stocked.
• Recycles products per policy and procedure.
• General Duties:
• Accurately fills out sanitation and temperature logs and food service records as required.
• Informs person in charge when corrective action is needed.
• Follows sanitation standards in compliance with all regulatory agencies, including Harvard Environmental Health and Safety regulations.
• Communicates effectively and works cooperatively and respectfully with a diverse set of staff, management team, and guests.
• Complies with State of Massachusetts and Dining Services’ “Food Employee Illness Policy”.
• Represents HUDS to students, faculty, staff, and guests in a positive and professional manner.
• Works to meet the mission and core values of Harvard University Dining Services with enthusiasm and a spirit of cooperation.
• Performs other duties as assigned.

Physical Requirements

• Must be able to routinely lift 50 lbs. without restrictions.
• Continuous: lifting, standing, manual dexterity, reaching, walking, handling, bending, and push/pull.
• Occasional: climbing, squatting, and sitting.

Qualifications

• Basic Qualifications:
• High School Diploma or equivalent.
• Proficiency with the English language (speaking, reading, and writing).
• Ability to follow directions.
• Neat in appearance and compliance with proper dress code as designated by HUDS.
• Some proficiency with kitchen tools and equipment without restrictions.
• Ability to work independently and as part of a team.
• Strong multi-tasking skills.
• Excellent communication skills.
• Ability to work cooperatively and respectfully with a diverse set of staff, management, and guests.
• Ability to work in a fast-paced, diverse environment.
• Customer service oriented.
• Additional Qualifications and Skills:
• Minimum of six months work experience.
• ServSafe certification preferred.
• Relevant knife skills.
• Previous experience working in a University environment preferred.

Additional Information

• Standard Hours/Schedule: 16 hours per week (Tuesday, Wednesday, Thursday 5:45 PM to 8:45 PM; Friday & Saturday 5:15 PM - 8:45 PM)
• Compensation Range/Rate: $26.97 - $28.49
• Work Format Details: All duties and responsibilities must be performed at a Harvard or Harvard-designated location.
• Pre-Employment Screening: Identity, Criminal, Drug Test, and References.