Deli Helper Clerk

About the Role

Deli Helper Clerks provide excellent customer service at the deli counter and other deli stations. They perform basic food prep, package deli items, and clean in the deli area.

Key Responsibilities

• Provide excellent, professional customer service
• Perform basic food preparation in accordance with PCC recipes
• Counter and barista service, when needed during business operating hours
• Dishwashing and cleaning in the deli and production areas
• Packaging and retail merchandising
• Ensure department sanitation, cleanliness, and safety standards are met
• Become knowledgeable about deli products, specialty foods, baked goods, and prepared foods

Requirements & Tech Stack

• Food Worker Card from the Washington State Department of Health (required)

Qualifications

• Proven ability to perform excellent, professional customer service
• Available to work a variety of shifts including evenings and weekends
• Able to work in a fast-paced kitchen environment
• Previous food preparation experience (preferred)
• Ability to work independently and as part of a team
• Knowledge of specialty and prepared foods (preferred)
• Basic math skills for measurement and scale functions
• Excellent communication skills
• Must be able to meet physical requirements of standing, twisting, bending, repetitive motion, and lifting 10-40 lbs regularly

Additional Information

• Additional $1.50/hour Night Differential when applicable.
• Premium of $0.75 upon reaching the 4160 hours step.
• Medical, Vision, Dental, Life Insurance, Short Term Disability, Long Term Disability, and Parental Leave
• Vacation Accrual – 0.06 hours per hour worked
• Sick Accrual – 0.033 hours per hour worked
• Pension through UFCW 3000
• Discounted ORCA Pass
• Staff Discount on In-Store Purchases
• Free Co-op Membership
• Bereavement Leave
• Employee Assistance Program
• Minimum Rate: $21.55/hour - Maximum Rate: $22.55/hour