Dishwasher

About the Role

The Dishwasher / Porter is responsible for maintaining cleanliness, sanitation, and organization throughout the kitchen and food & beverage operations. This role ensures all dishware, cookware, equipment, and service areas are cleaned, stocked, and maintained to support efficient operations and exceptional guest service. The Dishwasher / Porter also assists with inventory, deliveries, event support, and general kitchen upkeep.

Key Responsibilities

• Wash, sanitize, and properly store all china, glassware, silverware, cookware, and kitchen utensils.
• Clean and maintain kitchen equipment, pots, pans, workstations, and food preparation areas.
• Sweep, mop, and maintain cleanliness of kitchen floors, storage areas, and service corridors.
• Monitor inventory levels and obtain supplies, equipment, and products as needed for assigned areas.
• Assist with receiving deliveries, unloading pallets, stocking storerooms, and replenishing service stations.
• Perform routine inventory counts and maintain adequate stock levels within assigned areas.
• Transport food, supplies, equipment, and other materials safely and efficiently throughout the operation.
• Support event and operational setup, breakdown, and other assigned functions as needed.
• Complete assigned opening and closing duties in accordance with departmental standards.
• Maintain a clean, organized, and safe work environment while adhering to all sanitation and food safety requirements.
• Provide timely, professional support to team members to ensure efficient operation and service delivery.
• Follow all company policies, safety procedures, and operational standards.
• Perform other duties as assigned by leadership.

Requirements & Tech Stack

• Must be at least 18 years of age.
• Ability to work effectively in a fast-paced, team-oriented environment.
• Basic knowledge of food service sanitation, safety practices, and kitchen operations.
• Strong organizational skills with the ability to manage multiple tasks and priorities.
• Ability to communicate effectively with supervisors and coworkers.
• Ability to understand and follow verbal and written instructions in English.
• Strong commitment to cleanliness, safety, and operational excellence.
• Ability to work a flexible schedule, including evenings, weekends, holidays, and extended hours as business needs require.

Physical Demands

• Ability to stand and walk for extended periods.
• Frequently bend, stoop, kneel, reach, push, pull, and perform repetitive motions associated with dishwashing, cleaning, stocking, and material handling.
• Lift and carry up to 50 pounds.
• Work safely in a fast-paced environment.

Qualifications

• Previous experience in dishwashing, stewarding, porter, warehouse, food service, or hospitality operations preferred.
• High school diploma or equivalent preferred.