General Kitchen I
Henry Ford Health
This job at a glance
- Who can apply
- New grads, no experience needed · Diploma
- Must know
- Operations
- Work
- On-site in Jackson
- Pay
- Not stated by the employer.
- Skill demand
- Operations35%of 99 similar entry-level jobs posted in the US this week
- Listed
- Oct 28, 2026 · still open
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GENERAL SUMMARY
Ready to be part of the action in a fast-paced kitchen environment? In this role, you'll be the backbone of our food service operation—combining your culinary creativity with practical skills to keep things running smoothly. You'll master the art of portioning and serving delicious food, transport supplies with efficiency, keep our kitchen sparkling clean, and ensure all equipment is in top-notch condition. If you love being part of a team that creates great meals and maintains an awesome workspace, this is your spot!
KEY RESPONSIBILITIES
- Combine and portion food with precision and care, ensuring quality and consistency
- Serve food with enthusiasm and attention to detail
- Transport food and supplies safely and efficiently throughout the facility
- Keep the kitchen and dining areas spotless and organized
- Handle ware washing and equipment cleaning like a pro, maintaining the highest standards of cleanliness and food safety
- Collaborate with team members to support smooth daily operations
- Adapt to varied shifts and contribute to a positive, energetic kitchen culture
QUALIFICATIONS
- High School Diploma or G.E.D. preferred
- Previous food service experience preferred
Contingent - Varied Shifts - Jackson, MI