Baker / Pastry Chef (Commis 1/2/ 3)

About the Role

Table for Tous is seeking a passionate Baker / Pastry Chef (Commis II / Commis III) to join our award-winning patisserie and café in HSR Layout, Bangalore. This role involves preparing gourmet desserts and artisan pastries for dine-in and delivery. The shift is evening & night (4pm - 12am).

Key Responsibilities

• Prepare pastries and desserts according to standard recipes, ensuring consistency in taste, texture, quality, and presentation.
• Execute customer orders efficiently for dine-in plating and delivery packaging.
• Assist senior chefs with new product development, seasonal specials, and menu innovation.
• Follow food safety, hygiene, labelling, and FIFO standards.
• Monitor inventory and report raw material requirements.
• Guide and support interns and junior team members.
• Maintain a clean, organised, and efficient workstation.
• Proactively identify opportunities to improve recipes, workflows, and kitchen processes.

Requirements & Tech Stack

• 0–4 years of experience in a bakery or pastry kitchen.
• Diploma or formal training in Pastry & Bakery.
• Passion for baking with strong attention to detail.
• Positive attitude with a willingness to learn and grow.
• Strong teamwork and communication skills.
• Up-to-date with modern pastry techniques and food trends.
• Comfortable working regular evening and night shifts.

Qualifications

• Candidate must be currently residing in Bangalore.
• Available for an in-person interview.
• Reliable transportation is required for the evening and night shifts.

Note: Accommodation or staff meals are not provided.