Pastry Intern
Blue Aster Chocolaterie & Patisserie
Vadodara, Gujarat, IndiaFresher1h agovia LinkedIn
This job at a glance
- Who can apply
- Freshers and up to 1 year
- Work
- On-site in Vadodara · internship
- Pay
- Not stated by the employer.
- Listed
- 4 Nov 2026 · still open
About the Role
This is a full-time, on-site role for a Pastry Intern at Blue Aster Chocolaterie & Patisserie in Vadodara. The internship duration is 4 months and is a paid internship.
Key Responsibilities
- Assist in preparing a variety of baked goods and desserts.
- Ensure high standards of quality and presentation.
- Follow recipes accurately.
- Assist with the creation of artisanal chocolates.
- Maintain hygiene standards.
- Contribute creative ideas for new recipes and designs.
- Work closely with the team to ensure operational efficiency and uphold the company's high standards.
Qualifications
- Proficiency in Baking and general Cooking techniques.
- Knowledge and application of food safety and Hygiene standards.
- Understanding of pastry and bakery processes, with a passion for the craft.
- Excellent organizational and time management skills.
- Ability to work collaboratively in a fast-paced environment.
- Previous experience in baking or pastry-making is a plus, but not required.
- Formal education in Culinary Arts or Baking & Pastry Arts is an advantage.