Restaurant Crew Member
Wonder
Jenkintown, PAFresher1h agovia LinkedIn
This job at a glance
- Who can apply
- New grads, no experience needed
- Must know
- OperationsMarketing
- Work
- On-site in Jenkintown
- Pay
- Not stated by the employer.
- Skill demand
- Operations33%Marketing2%of 99 similar entry-level jobs posted in the US this week
- Listed
- Oct 31, 2026 · still open
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About The Role
At Wonder, you’ll help bring menus from Michelin-starred and celebrity chefs to life while creating an inviting, positive experience for every guest.
Role Details
- Pay Rate: $17.00/hour
- Overnight shifts (12:00 AM - 5:00 AM) include an additional $2.00/hour premium.
- Job Location: Jenkintown
- Position Type: Full-time & Part-time Opportunities
- To Earn More:
- Certified Team Member: +$0.50/hr (if eligible)
- Trainer: +$1.50/hr
What You'll Do
Create Amazing Food
- Prepare menu items to Wonder standards.
- Keep stations clean, stocked, and organized.
- Follow HACCP and all food-safety guidelines, including proper temperatures and storage.
- Manage inventory scans, pack accurate portions, and ensure every order is correct.
Deliver Incredible Hospitality
- Greet guests warmly and assist with orders, pickups, and payments.
- Share knowledge about our concepts and support meal-kit and delivery operations.
- Ensure dispatch accuracy.
- Participate in light local marketing activities.
Keep Our Restaurants Looking Their Best
- Maintain top-tier sanitation and cleanliness across kitchen and dining areas.
- Wash, clean, and restock cookware, utensils, and equipment.
- Manage trash/recycling properly and report equipment issues.
Be a Key Part of the Team
- Support teammates and maintain a positive, high-energy environment.
- Perform additional duties as assigned.
Qualifications
- 6+ months of experience in a fast-paced kitchen or customer-facing role.
- Ability to work with speed, accuracy, and strong attention to detail.
- Solid organization, clear verbal communication, and ability to follow directions.
- Team-oriented with basic knowledge of food safety and sanitation practices.
Requirements
- Must be at least 18 years of age.
- Must be legally authorized to work in the US.
- Must be able to lift 50 pounds.
- Must be able to stand for a full shift.
- Must have weekend availability.
- Food Handler Certification (or willingness to obtain) if required by State, County or Local Health Departments.