Guest service Associate

IHG Hotels & Resorts

New Delhi, Delhi, IndiaFresher1h agovia LinkedIn

This job at a glance

Who can apply
Freshers and up to 1 year · Diploma
Must know
Operations
Work
On-site in New Delhi
Pay
Not stated by the employer.
Skill demand
Operations36%of 99 similar fresher jobs posted in India this week
Listed
27 Oct 2026 · still open

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About the Role

At Crowne Plaza, we are looking for a passionate and service-oriented F&B Associate who takes pride in providing excellent food and beverage service. You will work closely with the Food & Beverage team to ensure every guest enjoys a welcoming, professional, and seamless dining experience.

Key Responsibilities

  • Delivering exceptional service – welcoming guests warmly, understanding their needs, and providing attentive and professional service throughout their dining experience.
  • Creating memorable experiences – taking food and beverage orders accurately, serving dishes and beverages according to hotel standards, and ensuring guest satisfaction.
  • Working as one team – coordinating with the kitchen, bar, banquet, and other hotel departments to ensure smooth and efficient operations.
  • Maintaining high standards – ensuring the restaurant, banquet areas, and service stations are clean, organised, and ready for service.
  • Following food safety and hygiene standards – adhering to hotel procedures, maintaining personal hygiene, and ensuring safe food and beverage handling practices.
  • Supporting daily operations – assisting with table setup, mise-en-place, buffet arrangements, event service, and billing procedures as required.
  • Handling guest feedback – responding to guest requests courteously and informing the supervisor.

Qualifications & Skills

  • A diploma or degree in Hotel Management, Food & Beverage, or a related field is preferred.
  • Previous experience in food and beverage service is an advantage; freshers with a positive attitude and willingness to learn are welcome.
  • Good communication and interpersonal skills.
  • A customer-focused attitude with a passion for hospitality and guest satisfaction.
  • Basic knowledge of food and beverage service standards, hygiene, and safety procedures.
  • Ability to work effectively in a team and maintain attention to detail during busy service periods.
  • Good command of English and the local language.
  • Flexibility to work shifts, including evenings, weekends, and public holidays.

Tech Stack

  • Not explicitly stated.

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