Guest service Associate
IHG Hotels & Resorts
New Delhi, Delhi, IndiaFresher1h agovia LinkedIn
This job at a glance
- Who can apply
- Freshers and up to 1 year · Diploma
- Must know
- Operations
- Work
- On-site in New Delhi
- Pay
- Not stated by the employer.
- Skill demand
- Operations36%of 99 similar fresher jobs posted in India this week
- Listed
- 27 Oct 2026 · still open
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About the Role
At Crowne Plaza, we are looking for a passionate and service-oriented F&B Associate who takes pride in providing excellent food and beverage service. You will work closely with the Food & Beverage team to ensure every guest enjoys a welcoming, professional, and seamless dining experience.
Key Responsibilities
- Delivering exceptional service – welcoming guests warmly, understanding their needs, and providing attentive and professional service throughout their dining experience.
- Creating memorable experiences – taking food and beverage orders accurately, serving dishes and beverages according to hotel standards, and ensuring guest satisfaction.
- Working as one team – coordinating with the kitchen, bar, banquet, and other hotel departments to ensure smooth and efficient operations.
- Maintaining high standards – ensuring the restaurant, banquet areas, and service stations are clean, organised, and ready for service.
- Following food safety and hygiene standards – adhering to hotel procedures, maintaining personal hygiene, and ensuring safe food and beverage handling practices.
- Supporting daily operations – assisting with table setup, mise-en-place, buffet arrangements, event service, and billing procedures as required.
- Handling guest feedback – responding to guest requests courteously and informing the supervisor.
Qualifications & Skills
- A diploma or degree in Hotel Management, Food & Beverage, or a related field is preferred.
- Previous experience in food and beverage service is an advantage; freshers with a positive attitude and willingness to learn are welcome.
- Good communication and interpersonal skills.
- A customer-focused attitude with a passion for hospitality and guest satisfaction.
- Basic knowledge of food and beverage service standards, hygiene, and safety procedures.
- Ability to work effectively in a team and maintain attention to detail during busy service periods.
- Good command of English and the local language.
- Flexibility to work shifts, including evenings, weekends, and public holidays.
Tech Stack
- Not explicitly stated.