Line Cook
True Food Kitchen
Atlanta, GAFresher7m agovia LinkedIn
This job at a glance
- Who can apply
- New grads, no experience needed
- Must know
- Operations
- Work
- On-site in Atlanta
- Pay
- Not stated by the employer.
- Skill demand
- Operations40%of 99 similar entry-level jobs posted in the US this week
- Listed
- Nov 3, 2026 · still open
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About the Role
Seeking a skilled Line Cook for a fast-paced, high-energy kitchen. You will prep, cook, and plate dishes across various stations.
Key Responsibilities
- Prepare starters, entrées, pizzas, and more.
- Follow portions, recipes, and quality standards.
- Maintain a clean, stocked, and organized station.
- Assist with prep, opening/closing duties, and kitchen operations.
- Operate kitchen equipment including ovens, stoves, and grills.
- Prepare ingredients through portioning, chopping, weighing, measuring, and mixing.
- Wash and disinfect kitchen areas, tables, tools, knives, and equipment.
Requirements & Tech Stack
- Exceptional knife skills and recipe execution.
- Flexibility for nights, weekends, and holidays.
- Teamwork, speed, and organization under pressure.
- Ability to lift up to 50 pounds, stand for extended periods, and continuously bend, reach, and twist.
- Experience in multiple stations is a plus.
Qualifications
- 6+ months in a high-volume restaurant (preferred).
- Passion for great food and quality presentation.