Restaurant cap
Al Noor Group of Hotels & Restaurant
Chennai, Tamil Nadu, IndiaFresher1h agovia LinkedIn
This job at a glance
- Who can apply
- Freshers and up to 1 year · Diploma
- Must know
- OperationsCustomer service
- Work
- On-site in Chennai
- Pay
- Not stated by the employer.
- Skill demand
- Operations62%Customer service19%of 98 similar fresher jobs posted in India this week
- Listed
- 28 Oct 2026 · still open
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About the Role
The Restaurant Captain is a full-time, on-site role based in Chennai at Al Noor Group of Hotels & Resorts. The role involves overseeing daily restaurant operations, including managing the dining area, coordinating table assignments, and ensuring timely and accurate food service.
Key Responsibilities
- Overseeing daily restaurant operations
- Managing the dining area
- Coordinating table assignments
- Ensuring timely and accurate food service
- Supervising service staff
- Supporting hiring and training activities
- Maintaining service standards and hygiene protocols
- Handling guest interactions
- Responding to guest feedback
- Working closely with the kitchen team to ensure smooth coordination between food preparation and service
Requirements & Tech Stack
- Food Service skills
- Customer Service skills
- Communication skills
- Hiring and basic supervisory skills
- Knowledge of Food Preparation processes
- Attention to cleanliness, safety, and food hygiene standards
- Ability to work flexible shifts, including evenings, weekends, and holidays
Qualifications
- Previous experience in a restaurant, hotel dining, or hospitality environment is preferred.
- Diploma or certification in hotel management, hospitality, or related field is an advantage.
- Freshers and experienced can apply.
- Salary starts from ₹ 15,000