Dishwasher/Kitchen Steward, Dean's Steakhouse

About the Role

As a Dishwasher and kitchen support associate at Dean's Steakhouse, you will play a vital role in ensuring smooth back-of-house operations. Your responsibilities will include maintaining cleanliness, supporting the culinary team, and creating a safe and efficient work environment. This is an entry-level kitchen job with opportunities for growth.

Key Responsibilities

• Sweep and mop floors.
• Wash worktables.
• Clean walls of refrigerators and other assigned kitchen equipment using designated cleaning chemicals.
• Keep floors and work surfaces free of trash, water, and debris to maintain a safe back-of-house environment and prevent workplace accidents.
• Scrape food from dirty dishes, pots, and pans.
• Wash dishes, pots, and pans by hand or in the commercial dishwasher.
• Sort silverware before cleaning.
• Properly load and unload the dishwasher to ensure sanitation standards are met.
• Sort and store all clean china, glassware, silverware, chafers, coffee pots, pitchers, display pieces, and platters using proper procedures.
• Assist with unloading product from supply trucks.
• Support the culinary team with kitchen tasks as needed.
• Perform other duties as assigned.

Requirements & Tech Stack

• No prior dishwasher or kitchen experience required.
• Ability to work collaboratively with kitchen staff and back-of-house teammates in a fast-paced hotel restaurant environment.
• Comfort working quickly and efficiently in a high-volume commercial kitchen setting.
• Physical ability to stand and move at a fast pace for extended periods throughout your shift.

Qualifications

• A strong work ethic.
• Willingness to learn.