Day Warehouse Worker

About the Role

The Chefs' Warehouse is seeking a Day Warehouse Worker to provide essential warehouse support, including picking, packing, assembly, sorting, shipping, and receiving of orders. The role focuses on meeting facility productivity and quality goals.

Key Responsibilities

• Read production schedules, customer orders, work orders, shipping orders, or requisitions to determine items to be moved, gathered, or distributed.
• Move materials and items from receiving or production areas to storage or other designated areas.
• Sort and break down product by SKU, quantity, and product type.
• Sort and store goods in designated areas of the warehouse.
• Assemble customer orders from stock and place orders on pallets or shelves, or move orders to the loading dock for shipping preparation.
• Label pallets with identifying information when instructed.
• Open bales, crates, and other containers as necessary.
• Record amounts of materials or items received or distributed.
• Adhere to proper safety practices for truck and trailer pull processes daily.
• Report all safety concerns in the work environment on a timely basis.

Requirements & Tech Stack

• Ability to use electric pallet jack and stand-up forklift is a must.
• Effectively communicate with Receivers, Drivers, Driver Check-in, & Forklift Operators.
• Must wear company-issued uniform.
• Responsible for the proper handling of all company-issued equipment, including PPE, voice equipment, etc.

Qualifications

• High school diploma or general education degree (GED).
• One to three months of related experience and/or training; or an equivalent combination of education and experience.