Food Service Worker

About the Role

The Food Service Worker is a full-time, on-site role responsible for assisting with the preparation and serving of meals to students and staff at Frederick Douglass High School in District Heights, MD, in accordance with school and regulatory guidelines.

Key Responsibilities

• Prepare basic food items.
• Set up serving lines.
• Portion and distribute meals.
• Maintain cleanliness and sanitation in kitchen and dining areas.
• Operate kitchen equipment safely.
• Follow food safety procedures.
• Assist with inventory, stocking, and waste reduction.
• Provide courteous, efficient service.
• Support special dietary needs.
• Collaborate with other food service team members and school staff.

Requirements & Tech Stack

• Ability to perform Food Preparation tasks, including basic cooking, portioning, and handling ingredients safely.
• Food Safety practices knowledge, including proper storage, temperature control, hygiene, and sanitation procedures.
• Customer Service orientation, with the ability to interact respectfully and professionally with students, staff, and visitors.
• Ability to follow written and verbal instructions.
• Ability to adhere to school and regulatory policies.
• Capacity to stand for extended periods.
• Capacity to lift moderate loads.
• Ability to work in a fast-paced environment.

Qualifications

• Experience or interest in Food Service and Food & Beverage operations in an institutional or school setting.
• Previous experience in school nutrition, cafeteria work, or commercial food service is beneficial.
• High school diploma or equivalent preferred.
• Willingness to complete required food handler or safety certifications.