Food Service Worker 1, Dietary, FT, 6:30A-03P
Baptist Health
This job at a glance
- Who can apply
- New grads and up to 1 year · Diploma
- Must know
- SalesCustomer service
- Work
- On-site in Miami
- Pay
- Not stated by the employer.
- Skill demand
- Customer service23%Sales10%of 99 similar entry-level jobs posted in the US this week
- Listed
- Oct 30, 2026 · still open
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About the Role
This is a full-time Food Service Worker 1 position in the Dietary department, with shifts from 6:30 AM to 3:00 PM.
Key Responsibilities
- Prepare, assemble, and deliver patient meals adhering to quality, service, infection control, and food safety standards.
- Deliver stock supplies to patient floor kitchens.
- Serve guests while maintaining positive customer/guest relations.
- Appropriately replenish used foods and supplies.
- Complete sanitation duties.
- Perform dish room duties as assigned, daily.
- Collect payments for guest trays.
- Handle food sales transactions in the Cafeteria as a cashier, following established policies and procedures.
- Set up and serve meals for corporate retail, catering, Doctors Dining Room, and other dining outlets.
- Decorate buffet and reception tables as assigned.
- Follow all aspects of high-quality food preparation and service, or support coworkers in these tasks.
- Contribute to customer safety, comfort, and overall satisfaction.
Requirements & Tech Stack
- High School Diploma, Certificate of Attendance, Certificate of Completion, GED, or equivalent training or experience.
- Food Safety Certification required within 90 days of job entry.
- Excellent customer service skills.
- Proven excellent communication and interpersonal skills.
Qualifications
- High School, Certificate, GED, Training, or Experience.
- Food Safety Certification.