Steward Heavy Duty

Key Responsibilities

• Degrease, clean, and polish kitchen hoods.
• Wipe down walls and doors.
• Clean grease buildup behind all equipment.
• Clean and degrease all pipes.
• Polish the exteriors of all refrigerators.
• Clean and polish tables, counters, shelves, steam tables, and hand sinks.
• Clean and degrease grills, stoves, fryers, broilers, burners, ovens, filters, flat tops, and all prep areas.
• Clean all air vents, ventilation hoods, ice machines, and air conditioning registers.
• Clean and degrease all rubber matting.
• Remove all garbage, wash trash cans, and replace liners.
• Sweep floors to remove gum or substances.
• Soak floors with degreaser.
• Use floor cleaning machine to scrub kitchen floors.
• Clean drains and pour enzyme into drains.
• Clean food serving areas including counters, floors, food trays, food carts, and kitchen equipment.
• Wash and sanitize dishes (china, plates, flatware, utensils, pots, pans) by hand or using a dishwasher.
• Clean and stock supplies such as plates, utensils, pots, pans, and other kitchen utensil items.
• Replenish all non-food items as needed.
• Lift bus tubs to bus carts and push carts to the kitchen.
• Remove trash from kitchen areas and place in the dumpster.
• Break down empty boxes from kitchen areas and place in the dumpster.
• Maintain the proper level of sanitation in accordance with Health Department and Stewarding standards.
• Clean and sanitize all kitchen equipment in a safe manner.
• Participate in all mandatory meetings and pre-shift BUZZ sessions.
• Perform other duties as assigned.

Requirements & Tech Stack

• Must be able to work inside and maneuver throughout the kitchen areas, sometimes in small spaces.
• Must be able to tolerate hot temperatures in excess of 100 degrees near the dishwashing machine.
• Must be able to wear kitchen protective gloves for the entire shift.
• Must be able to lift up to 100 lbs.
• Must be able to push and pull carts weighing up to 200 lbs.
• Must be able to stoop, bend, kneel, crouch, reach, push, and pull while performing kitchen duties.
• Must be able to move heavy wheeled appliances.
• Must be able to stack racks of dishes and silverware.
• Must be able to respond to visual and aural cues.
• Must be able to use cleaning equipment/chemicals including but not limited to floor scrubbers, vacuums, blowers, degreaser, multi-purpose cleaners, enzymes, etc.
• Must be able to operate all kitchen equipment and machinery.
• Must be able to work in areas containing secondhand smoke, dust, loud noises, and bright lights.

Work Schedule & Attendance

• Works a flexible schedule including weekends, evenings, and holidays.
• Works a reasonable amount of overtime when required.
• Must be able to work any day of the week and any shift.
• Meets the attendance guidelines of the job.
• Adheres to regulatory, departmental, and company policies.

Qualifications

• Six months previous kitchen worker experience is required.
• Must be able to get along with co-workers and work as a team.
• Must present a well-groomed appearance.
• All team members will follow the Everyone Greets Everyone (EGE) policy.