Commis3

About the Role

The Commis3 role at The Oberoi Centre of Learning and Development is a full-time, on-site position based in Delhi, India.

Key Responsibilities

• Assist in food preparation, cooking, and plating according to established recipes and quality standards.
• Maintain hygiene and safety in the kitchen.
• Organize ingredients and mise en place.
• Ensure timely execution of dishes during service.
• Collaborate with senior chefs.
• Follow instructions for menu items and special events.
• Participate in continuous learning to uphold luxury hospitality standards.

Qualifications

• Foundational culinary skills, including basic cooking techniques, food preparation, and knife skills.
• Strong understanding of food safety, hygiene practices, and kitchen cleanliness standards.
• Skills in time management, organization, and the ability to work efficiently in a fast-paced kitchen environment.
• Effective teamwork and communication abilities to collaborate with chefs, stewards, and service teams.
• Customer-oriented thinking, with a focus on quality, presentation, and consistency in all dishes.
• Completion of a formal culinary or hotel management course, or equivalent hands-on culinary experience, would be beneficial.
• Flexibility to work shifts, weekends, and holidays as required in hotel operations would be beneficial.
• A positive attitude towards learning, openness to feedback, and alignment with The Oberoi Group’s standards of luxury hospitality would be beneficial.