Dishwasher, Reston Station

About the Role

Dishwashers and Stockers are integral to restaurant operations, handling clean tableware and dishes, supporting a sanitary workplace, and assisting with occasional food preparation and silverware roll-ups. This is an entry-level position with opportunities for career growth within a growing company.

Key Responsibilities

• Load, run, and unload the dishwashing machine according to machine specifications.
• Maintain adequate levels of clean tableware and dishes for the dining room and kitchen.
• Wash and store all tableware and kitchenware.
• Roll clean silverware in linen to prepare table settings.
• Keep the dishwashing machine clean and report any functional or mechanical problems.
• Monitor dishwashing machine water temperature and chemical levels for a sanitary wash cycle.
• Keep the dish room clean and organized.
• Monitor linen and trash containers and empty when appropriate.
• Clean, sanitize, sweep, and mop all kitchen and dining room floors.
• Check for and remedy broken items and wet areas that may be hazardous.
• Handle tableware and dishes carefully to prevent breakage and loss.
• Understand and follow proper rules of hygiene and food-safety measures.
• Clean and sanitize food preparation and production areas, as required.
• Maintain sanitation buckets with proper solution.
• Exhibit flexibility during shifts to ensure smooth and efficient restaurant operation.
• Rotate and stock dishes to reduce wear and tear on resources.
• Provide assistance to prep cooks and other kitchen staff as needed, especially during peak times.
• Observe regular and consistent attendance and punctuality.
• Contribute to a positive team environment.
• Follow all safety procedures.

Requirements & Tech Stack

• Entry-level position; no experience needed.
• Prior high-volume restaurant experience is a plus.
• Ability to work in a fast-paced, loud environment.
• Ability to stand for extended periods and lift up to 50 pounds, as needed.
• Ability to perform continuous bending, stooping, reaching, twisting, and use of hands and arms in wet conditions.
• Reliable transportation is a must, as shifts can extend up to 2 hours after restaurant closing.

Qualifications

• Ability to understand and follow proper rules of hygiene and food-safety measures.
• Commitment to contributing to a positive team environment.
• Adherence to all safety procedures.