Baker

About the Role

At Loaf by BetterGreens, we are building a bakery that celebrates good ingredients, thoughtful craftsmanship, and exceptional baking. We are looking for passionate bakers to join our growing production team, working with naturally leavened sourdoughs, artisanal breads, buttery viennoiserie, pastries, and an evolving range of baked goods.

Open Positions

• Commis I – Bakery
• Demi Chef de Partie (DCDP) – Bakery

Key Responsibilities

• Prepare and execute daily bakery production as per established recipes and standards.
• Work across breads, sourdoughs, viennoiserie, and other bakery products.
• Maintain consistency in product quality, portioning, and presentation.
• Ensure proper handling and storage of ingredients and finished products.
• Maintain cleanliness, hygiene, and organization of the production area.
• Work collaboratively with the bakery team to meet production schedules.

Requirements & Tech Stack

• Prior professional experience working in a bakery or pastry production environment is mandatory.
• Hands-on experience in baking, with a good understanding of bakery fundamentals.
• Understanding of dough handling, fermentation, proofing, shaping, and baking processes.
• Good knowledge of ingredient handling, hygiene, and food safety standards.
• Ability to work in a fast-paced production environment while maintaining consistency and quality.
• Attention to detail, willingness to learn, and a genuine passion for the craft.

Preferred Skills

• Familiarity with bread-making, sourdough, viennoiserie, and/or pastry production.