Guest Service Associate, F&B Service
Mercure Hotels
Greater Chennai Area0–2 yrs1h agovia LinkedIn
Posted 14 Nov 2026, 09:50 IST
This job at a glance
- Who can apply
- Freshers and up to 2 years · Diploma
- Work
- On-site in Greater Chennai Area
- Pay
- Not stated by the employer.
- Listed
- 14 Nov 2026 · still open
About the Role
Mercure Hotels is seeking a Guest Service Associate for F&B Service at the Mercure Chennai Sriperumbudur Hotel.
Key Responsibilities
- Provide proficient and professional Food & Beverage service to guests, meeting and exceeding expectations.
- Welcome guests by greeting them as per standards.
- Address any matters that may affect the interests of the hotel by bringing them to the attention of Management.
- Respond to customer queries, resolving issues in a timely and efficient manner to ensure customer satisfaction.
- Attend to guest complaints, requests, or inquiries regarding food and services.
- Establish and maintain seamless co-ordination and co-operation with all departments to ensure maximum cooperation, productivity, morale, and guest service.
- Identify optimal, cost-effective use of resources and educate the team on the same.
- Responsible for the setup of all operating equipment and inspect linen and condiments before service.
- Be familiar with all dishes on the menu.
- Ensure clearance of all soiled chinaware, glassware, and silverware from guest tables and re-set the table for the next arrival.
- In the absence of the Food & Beverage Team Leader, take guest orders and advise guests on special menu options.
- Be familiar with the property layout, fire exits, and elevator locations.
- Report any equipment malfunction, emergency situations, or suspicious persons to the Food & Beverage Team Leader.
- Ensure that breakage, pilferage, and spoilage are kept to a bare minimum.
- Ensure the workplace and storage areas remain clean and tidy, and the safety of consumable goods by always respecting HACCP regulations.
- Respect safety guidelines for equipment used.
- Apply the hotel's security regulations (in case of fire, etc.).
- Respect the hotel's commitments to the "Environment Charter" (saving energy, recycling, sorting waste, etc.).
Qualifications & Tech Stack
- Diploma / Secondary school education
- Additional certification(s) in Food & Beverage will be an advantage
- Good reading, writing, and oral proficiency in English language
- Ability to speak other languages and basic understanding of local languages will be an advantage
Competencies
- Good communication and customer contact skills
- Service oriented with an eye for details
- Ability to work effectively and contribute in a team
- Self-motivated and energetic
- Must be well-presented and professionally groomed at all times
- Strong leadership, interpersonal, and training skills
- Results and service oriented with an eye for details
- Ability to multi-task, work well in stressful & high-pressure situations
- A team player & builder
- A motivator & self-starter