Guest Service Associate, F&B Service

Mercure Hotels

Greater Chennai Area0–2 yrs1h agovia LinkedIn

Posted 14 Nov 2026, 09:50 IST

This job at a glance

Who can apply
Freshers and up to 2 years · Diploma
Work
On-site in Greater Chennai Area
Pay
Not stated by the employer.
Listed
14 Nov 2026 · still open

About the Role

Mercure Hotels is seeking a Guest Service Associate for F&B Service at the Mercure Chennai Sriperumbudur Hotel.

Key Responsibilities

  • Provide proficient and professional Food & Beverage service to guests, meeting and exceeding expectations.
  • Welcome guests by greeting them as per standards.
  • Address any matters that may affect the interests of the hotel by bringing them to the attention of Management.
  • Respond to customer queries, resolving issues in a timely and efficient manner to ensure customer satisfaction.
  • Attend to guest complaints, requests, or inquiries regarding food and services.
  • Establish and maintain seamless co-ordination and co-operation with all departments to ensure maximum cooperation, productivity, morale, and guest service.
  • Identify optimal, cost-effective use of resources and educate the team on the same.
  • Responsible for the setup of all operating equipment and inspect linen and condiments before service.
  • Be familiar with all dishes on the menu.
  • Ensure clearance of all soiled chinaware, glassware, and silverware from guest tables and re-set the table for the next arrival.
  • In the absence of the Food & Beverage Team Leader, take guest orders and advise guests on special menu options.
  • Be familiar with the property layout, fire exits, and elevator locations.
  • Report any equipment malfunction, emergency situations, or suspicious persons to the Food & Beverage Team Leader.
  • Ensure that breakage, pilferage, and spoilage are kept to a bare minimum.
  • Ensure the workplace and storage areas remain clean and tidy, and the safety of consumable goods by always respecting HACCP regulations.
  • Respect safety guidelines for equipment used.
  • Apply the hotel's security regulations (in case of fire, etc.).
  • Respect the hotel's commitments to the "Environment Charter" (saving energy, recycling, sorting waste, etc.).

Qualifications & Tech Stack

  • Diploma / Secondary school education
  • Additional certification(s) in Food & Beverage will be an advantage
  • Good reading, writing, and oral proficiency in English language
  • Ability to speak other languages and basic understanding of local languages will be an advantage

Competencies

  • Good communication and customer contact skills
  • Service oriented with an eye for details
  • Ability to work effectively and contribute in a team
  • Self-motivated and energetic
  • Must be well-presented and professionally groomed at all times
  • Strong leadership, interpersonal, and training skills
  • Results and service oriented with an eye for details
  • Ability to multi-task, work well in stressful & high-pressure situations
  • A team player & builder
  • A motivator & self-starter

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