Category (Dairy Science)

Akshayakalpa Organic

Bengaluru, Karnataka, India0–3 yrs47m agovia LinkedIn

Posted 14 Nov 2026, 12:06 IST

This job at a glance

Who can apply
Freshers and up to 3 years · B.Tech / B.E., B.Sc or MBA / PGDM
Must know
Market researchSalesSocial mediaContent writingStakeholder managementProject management
Nice to have
Marketing
Work
On-site in Bengaluru
Pay
Not stated by the employer.
Skill demand
Sales48%Social media14%Content writing3%Market research2%of 96 similar fresher jobs posted in India this week
Listed
14 Nov 2026 · still open

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About the Role

Akshayakalpa Organic is seeking a proactive and detail-oriented professional to manage New Product Development (NPD) and Category Management for the milk and dairy segment. The role involves market analysis, product innovation, cross-functional coordination, and driving category growth across retail and digital platforms.

Key Responsibilities

  • New Product Development (NPD)
  • Conduct market research and analyze trends to identify new product opportunities.
  • Develop product concepts, formulations, and packaging in collaboration with cross-functional teams.
  • Manage end-to-end product development including timelines, trials, and approvals.
  • Ensure compliance with quality, safety, and regulatory standards.
  • Track product performance post-launch and recommend improvements.
  • Category Management (Milk & Dairy)
  • Analyze sales trends, consumer preferences, and competitor activity to identify growth opportunities.
  • Coordinate with the retail team to ensure effective product placement, visibility, and promoter training.
  • Collaborate with the e-commerce team to manage product listings, availability, content, promotions, and fulfillment.
  • Drive direct distribution (ADD) sales through market insights, activations, and sampling initiatives.
  • Work with the marketing team to develop communication content including social media, influencer campaigns, emailers, and blogs.
  • Manage end-to-end category quality by coordinating with backend teams to ensure adherence to standards.
  • Collaborate with internal stakeholders to develop category extensions, new products, and improvements to existing products.

Requirements & Tech Stack

  • Key Skills Required:
  • Strong analytical and problem-solving skills.
  • Understanding of FMCG / Dairy industry.
  • Project management and cross-functional coordination.
  • Knowledge of retail and e-commerce operations.
  • Creative thinking and marketing understanding.
  • Good communication and stakeholder management.

Qualifications

  • Preferred Qualification: BSc/B Tech in Food Science/Food Technology and Dairy Tech/Dairy Science (UG or PG).
  • Preferred Qualifications: MBA / Bachelor’s degree in Marketing, Business, or Food Technology.
  • 0–3 years of relevant experience (freshers can apply).

Compensation & Benefits

  • Internship Stipend: ₹10,000 per month.
  • Full-Time CTC: ₹4,00,000 per annum (based on experience and previous salary).
  • Opportunity for full-time conversion based on performance.

What We Offer

  • Exposure to end-to-end product lifecycle.
  • Opportunity to work on innovative dairy products.
  • Fast-paced and learning-driven environment.

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