Food Server

Valley Forge Casino Resort

Key Responsibilities

• Greet and communicate with guests in a friendly, courteous manner.
• Receive and process food and beverage orders from guests utilizing a computerized guest check system.
• Retrieve prepared orders from the kitchen area and deliver to guests.
• Carry and balance trays and/or push carts of food and beverages through the kitchen and dining room (approximately 20 to 30 pounds).
• Maintain cleanliness of all areas of the dining room.
• Present check to guest.
• Collect payment and/or deliver to cashier.

Qualifications

• Six (6) months of food and beverage service experience preferred.
• Working knowledge of food specialty or cuisine and service standards in a specific room strongly preferred.
• Must be able to stand and walk for the majority of the shift.
• Must be able to lift and carry trays weighing approximately 40 pounds.
• Must be able to communicate in English.
• Utilize computer system for placing food and beverage orders and processing payments.
• Must have excellent customer service and communication skills.
• Must be able to obtain/maintain any necessary licenses and/or certifications.