Cashier, Weekend Availability

About the Role

As a Cashier at Raising Cane’s, you will be a critical part of the Restaurant’s front of house, guiding the customer experience and interacting with each customer. This is an entry-level position with paid training. Opportunities for career advancement exist, including cross-training in other roles and becoming a Certified Trainer.

Key Responsibilities

• Greeting and assisting customers
• Filling drink orders
• Working the drive-thru
• Taking orders from Customers and processing payments efficiently
• Cleaning tables, floors, and other areas of the Restaurant
• Following proper safety procedures when handling or preparing food
• Providing quick and friendly service to all customers
• Working together as a team, assisting other Crewmembers
• Working under pressure and at a fast pace
• Balancing working hard and having fun
• Taking initiative
• Complying with Company policies

Requirements & Tech Stack

• Weekend Availability
• Ability to lift and carry, push or pull heavy objects up to 50 pounds
• Ability to kneel, bend, twist, or stoop
• Ability to ascend or descend stairs
• Ability to reach and grasp objects (including above head and below waistline)
• Excellent verbal and written communication
• Ability to show up to scheduled shifts on time
• Ability to multitask
• Must be 18 years of age or older

Qualifications

• Previous experience in roles such as customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, or drive-thru cashier is beneficial but not required.
• Ability to align with Raising Cane’s culture.

Note: Within the first year, earning potential of up to an extra $1.50 per hour through additional training, certifications, and performance evaluations.