Future Opportunities Environmental Health & Safety Intern 2027

Robinson - Environmental Health & Safety (EHS) Intern – Food Manufacturing

Location: Robinson, IL

Duration: Spring 2027 - Spring 2028 (Part-time during the school year, Full-time during the summer)

Position Summary

Support the implementation and continuous improvement of safety and environmental programs within a dynamic food manufacturing facility. Gain hands-on experience in identifying risks, promoting a safety-first culture, and ensuring compliance with regulatory standards critical to food production operations.

Key Responsibilities

• Conduct routine inspections of production areas to identify physical, chemical, and biological hazards specific to food manufacturing.
• Support the implementation of corrective actions to mitigate risks and enhance worker safety and product integrity.
• Assist in evaluating sanitation practices, allergen controls, and hygiene protocols from an EHS perspective.
• Help interpret and apply OSHA and EPA regulations within the context of food production.
• Participate in the development and delivery of safety training programs tailored to food manufacturing operations.
• Collaborate with cross-functional teams (Quality, Maintenance, Operations) to support safe process changes, equipment installations, and facility upgrades.
• Maintain and update EHS documentation, including safety data sheets (SDS), incident reports, and environmental permits.
• Assist in conducting internal audits and preparing for external inspections related to safety and environmental compliance.
• Promote a culture of safety and environmental stewardship across all shifts and departments.

Requirements & Tech Stack

• Currently pursuing a degree in Environmental Engineering, Safety Engineering, Occupational Safety, Food Science, or a related field.
• No prior experience required; exposure to manufacturing or food production environments is a plus.
• Strong attention to detail and ability to work collaboratively in a fast-paced team environment.
• Proficient in Microsoft Office and data analysis tools.
• Familiarity with safety programs such as Lockout/Tagout (LOTO), Hazard Communication (HazCom), and Good Manufacturing Practices (GMP).
• Excellent communication and interpersonal skills.
• Understanding of food safety regulations (e.g., FDA, USDA) and environmental compliance standards.

Core Competencies

• Action Oriented
• Drive for Results
• Time Management
• Integrity & Trust
• Customer Focus
• Learning Agility
• Perseverance
• Safety Awareness