Junior Brewer
Barely Brewing
Pune District, Maharashtra, India0–2 yrs26m agovia LinkedIn
This job at a glance
- Who can apply
- Freshers and up to 2 years · Diploma
- Must know
- Business analysisOperations
- Work
- On-site in Pune District
- Pay
- Not stated by the employer.
- Skill demand
- Operations51%Business analysis8%of 98 similar fresher jobs posted in India this week
- Listed
- 10 Nov 2026 · still open
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About the Role
A full-time, on-site junior brewer role at Barely Brewing, working under the head brewer. This role is for individuals with 0-2 years of experience looking to learn non-alcoholic brewing from the ground up.
Key Responsibilities
- Assist with brew days, including ingredient preparation, mashing, boiling, and fermentation.
- Monitor fermentation, take readings, and perform quality checks on each batch.
- Accurately log production data.
- Participate in kegging, bottling, and packaging.
- Maintain cleanliness and hygiene in the brewhouse.
- Perform basic equipment upkeep.
- Engage in tastings, experimental batches, and process improvement initiatives.
Requirements & Tech Stack
Brewing and Fermentation
- Basic understanding of brewing and fermentation processes.
Operations
- Comfortable following Standard Operating Procedures (SOPs) and maintaining accurate records.
- Ability to stand for extended periods and lift heavy items.
- Careful attention to cleanliness, hygiene, and safety.
Teamwork & Attitude
- Works well within a small team.
- Curious about flavor and brewing outcomes.
- Seeking a long-term commitment.
Qualifications
- A degree or diploma in brewing, fermentation, food technology, microbiology, or a related field.
- Brewing experience or an internship is a plus.
- A winemaking background is also considered.
- Pune-based is ideal, but relocation is possible.
Compensation: Up to ₹25,000 per month.
Start Date: 1 December 2026.