Cook, Entry Level

About the Role

An entry-level cook is required to have good communication and basic culinary skills. While some cooking experience is desired, it is not mandatory. An entry-level cook should possess some professional knowledge or understanding of cooking ingredients and procedures. Entry-level cooks will work in the prep kitchen and single stations, requiring significant supervision and training.

Key Responsibilities

• Work in the prep kitchen.
• Work single stations in the kitchen.

Requirements & Tech Stack

• Hyatt Careers Site application required.
• Requires fair communication skills.
• No previous experience necessary.
• A true desire to satisfy the needs of others in a fast-paced environment.
• Ability to stand for long periods of time.
• Must be able to lift/carry up to 50 pounds.
• Capable of performing repetitious duties.
• Flexible schedule including weekends and holidays.
• Possess food handler's card.
• Must be eligible to work in the United States without sponsor requirement.

Qualifications

• Basic culinary skills.
• Some professional knowledge or understanding of cooking ingredients and procedures.

Wage Information: The salary range for this position is $23.50 to $30.55. The starting rate for this position is $23.50.