Deerfield Beach #14 Dishwasher

Dishwasher - Deerfield Beach #14

About the Role

As a Dishwasher at Flanigan's, you will be responsible for maintaining the cleanliness and sanitation of the restaurant, ensuring a high standard of presentation.

Key Responsibilities

• Follows all company safety and sanitation policies and procedural training.
• Washes and provides clean and sanitized plateware, glassware, silverware, pots, pans, and kitchen utensils using Flanigan's sanitation policies.
• Cleans and sanitizes throughout the shift.
• Maintains kitchen area cleanliness, including sweeping, mopping, and removing debris from the floor.
• Performs assigned prep work, opening/closing duties, and beautification duties.
• Prepares and maintains the dish machine at opening, during business hours, and at closing.
• Supports fellow employees as needed.
• Completes and passes a food safety certification program, in compliance with Flanigan's and Florida statutes.

Requirements & Work Environment

• Ability to speak, read, and write English.
• Physically able to stand/walk 100% of the shift.
• Able to reach, bend, stoop.
• Able to immerse hands in water frequently, diluted with chemical solutions.
• Able to lift up to 50 lbs. several times per shift, including lifting heavy loads to high shelves, coolers, and freezers.
• Work in a damp, high temperature environment indoors and minimally outdoors.
• Work safely with hot plates, pots, pans.
• Work safely with sharp knives and utensils.
• Five (5) Day Work Week, with Two (2) Consecutive Days Off.
• Must be 21 or Over to enroll in the 401K Plan.

Benefits & Perks

• Paid Vacation: One Week after Year One, Two Weeks after Two Years, and Three Weeks after Ten Years.
• Christmas Bonus: After one year of employment (amount equals one week pay).
• Health Insurance: Medical & Dental Programs Available.
• 401K Plan: Immediate Eligibility.
• Advancement Based on Performance Not Tenure.
• Free Shift Meals.