Utility

About the Role

SSP America operates several restaurants throughout Sky Harbor Airport, including Four Peaks, Matt's Big Breakfast, Humble Pie, PHX Beer Company, Ajo Al's, Scramble, and Tarbell's Tavern.

Key Responsibilities

• Create a positive guest experience by cleaning and maintaining hygienic work areas.
• Maintain the cleanliness of all surfaces and equipment, including floors, ceiling tiles, walls, windows, worktables, hoods, vents, grills, refrigerators, service counters, and storage areas.
• Remove refuse to designated areas.
• Clear and reset tables in dining areas between seatings as needed, and transport service-ware to the kitchen for cleaning.
• Scrape food from dirty dishes, pots, and pans and wash them by hand or load the dishwasher and return them to their proper storage place.
• Clean equipment using specific chemicals to meet sanitary standards, which may include the use of heavy equipment.
• Assist all guests with specific requests and communicate special needs to server/supervisor.
• Load/unload supply trucks, transferring items between storage and work areas.
• Stock, date, rotate, and check the temperature of food items.
• Perform other duties as assigned.

Requirements & Tech Stack

• 6 months of restaurant experience required.
• Ability to lift up to 30 pounds.
• Strong time-management and organizational skills.
• Ability to handle physical tasks, including lifting, bending, and standing for long periods.
• Team player with a positive attitude and strong work ethic.