Specialist, Quality

About the Role

The Specialist - Quality will ensure raw material and product integrity, along with other Quality Assurance activities for the plant. This includes syrup and/or beverage preparation and distribution, microbiology, sanitation, finished product analysis, package integrity testing, and process control, all while adhering to current Good Manufacturing Practices (GMP’s) and Sanitation Standard Operating Procedures (SSOPs).

Key Responsibilities

• Test finished product and specific packaging attributes to ensure products meet required specifications.
• Perform Micro sample collection and testing.
• Blend syrup and/or finished product (hot fill) from concentrate.
• Conduct internal and external cleaning/sanitation of production machinery and storage areas.
• Perform appropriate duties as assigned by management.

Requirements & Tech Stack

• Minimum age 18 years old.
• Personal Protective Equipment (PPE) as required by position and compliance with UNITED safety policies.
• Regular and prompt attendance.
• Ability to read, write, and speak English.
• Ability to maintain a neat professional appearance within Company guidelines.
• Ability to maintain safety and security of Company assets.
• Ability to utilize all Company provided resources and technology.
• Ability to demonstrate independence, analytical skills, and strategic thinking.
• Effective communication skills.
• Willingness to work weekends, holidays, or flexible schedule as required.
• Ability to execute lab analysis on varying pieces of equipment and instruments.
• Ability to work independently and collaboratively with all functional team members.
• Effective interpersonal, quality management, problem solving, time management, multi-tasking, and communication skills.
• Ability to climb 10 – 12 ft ladder.

Physical Requirements

• The position requires compliance with the CCBCU Personal Protective Equipment Program.
• Must wear safety toed shoes when performing specific tasks, including but not limited to: Operating Powered Industrial Equipment, working in areas where Powered Industrial Equipment is in use, Fleet Maintenance, working with Palletized Product, Use of Hand Trucks/Dollies to Deliver Product, and Cooler Services.

Frequency Key: (O) Occasionally = 1-2 hrs, (F) Frequently = 3-4 hrs, (R) Repeatedly = 5-6 hrs, (C) Continuously = 7+ hrs

• Sit: (O)
• Stand: (R)
• Walk: (F)
• Bend: (O)
• Kneel/Squat: (O)
• Climb Stairs: (O)
• Crawling: (L) Limited = 1 hr
• Overhead Reach: (O)
• Typing: (O)
• Vehicle Operation: (X) Not specified frequency
• PPE/Special Clothing: (C)
• Grasp: (O)
• Push/Pull: (O)
• Fine Manipulation: (O)
• Lift up to 50 lbs: (O)
• Carry up to 50 lbs: (O)
• Pushing up to 50 lbs: (O)
• Pulling up to 50 lbs: (O)
• Exposure to Water: (O)
• Exposure to Chemicals: (F)
• Exposure to Weather: (O)
• Exposure to Noise: (F)

Qualifications

• High school diploma or general education degree (GED); or 6 to 12 months related experience and/or training; or equivalent combination of education and experience.