Commis

About the Role

We are looking for an enthusiastic and detail-oriented Commis to join our culinary team in Chennai, India. This is an excellent opportunity to launch your culinary career in a collaborative, supportive kitchen environment where your contributions directly impact our guests' dining experience.

Key Responsibilities

• Prepare food items according to technical recipe sheets and chef instructions with precision and consistency.
• Manage and organize food inventory, ensuring proper storage and rotation of ingredients.
• Maintain strict adherence to food safety, hygiene, and HACCP standards in all kitchen operations.
• Operate and maintain kitchen equipment efficiently and safely.
• Assist in the preparation and cooking of various dishes under chef supervision.
• Clean and sanitize your assigned workstation and kitchen equipment at the end of each shift.
• Support the kitchen team in executing daily meal service with flexibility and efficiency.
• Implement sustainable practices including waste reduction, proper recycling, and responsible resource management.
• Communicate effectively with team members to ensure smooth kitchen operations.
• Continuously learn new techniques and recipes to develop your culinary skill set.

Requirements & Tech Stack

• Culinary certification (CAP or equivalent) or formal culinary training.
• Previous experience as a Commis or in an entry-level kitchen position (preferred).
• Strong knowledge of food safety standards and HACCP compliance.
• Proficiency in operating standard kitchen equipment and tools.
• Excellent organizational and time management skills.
• Ability to work efficiently under pressure while maintaining quality standards.
• Strong attention to detail with a commitment to precision in food preparation.
• Physical stamina and ability to stand for extended periods.
• Exceptional teamwork and communication abilities.
• Demonstrated reliability, punctuality, and professional attitude.
• Willingness to learn and adapt to new culinary techniques and kitchen procedures.
• Understanding of sustainable kitchen practices and waste management.
• Ability to follow instructions carefully and work collaboratively with chefs and kitchen staff.
• Additional skills noted: Strong leadership, interpersonal and training skills; Good communication and customer contact skills; Results and service oriented with an eye for details; Ability to multi-task, work well in stressful & high-pressure situations; A team player & builder; A motivator & self-starter; Well-presented and professionally groomed at all times.