barista

Starbucks

Menomonie, WIFresher1h agovia LinkedIn

This job at a glance

Who can apply
New grads, no experience needed
Work
On-site in Menomonie
Pay
Not stated by the employer.
Listed
Nov 1, 2026 · still open

About the Role

  • Crafting the world’s finest coffee, one meaningful moment at a time.
  • Creating a warm and welcoming space where every cup of coffee sparks connection.
  • Every shift is a chance to brighten someone’s day.
  • Creating moments that matter through a warm smile or remembering a favorite order.

Key Responsibilities

  • Maintain regular and consistent attendance and punctuality.
  • Available to work flexible hours (early mornings, evenings, weekends, nights, holidays).
  • Meet store operating policies and standards, including providing quality beverages and food products, cash handling, and store safety and security.
  • Engage with and understand customers, discovering and responding to their needs through clear and pleasant communication.
  • Prepare food and beverages to standard recipes or customized for customers, including recipe changes.
  • Perform many different tasks within the store during each shift.

Requirements & Tech Stack

  • No previous experience required.
  • Ability to learn quickly.
  • Ability to understand and carry out oral and written instructions and request clarification when needed.
  • Strong interpersonal skills.
  • Ability to work as part of a team.
  • Ability to build relationships.

Qualifications

  • Available to work flexible hours that may include early mornings, evenings, weekends, nights and/or holidays.
  • Meet store operating policies and standards, including providing quality beverages and food products, cash handling and store safety and security, with or without reasonable accommodation.
  • Engage with and understand our customers, including discovering and responding to customer needs through clear and pleasant communication.
  • Prepare food and beverages to standard recipes or customized for customers, including recipe changes such as temperature, quantity of ingredients or substituted ingredients.

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